Bruschetta ndi tomato ndi tchizi

Tomato wa Cherry - ma PC 15.
Chiwombankhanga cha ku France - 1 pc.
Arugula - 50 g
Tchizi - 50-70 g
Mafuta a azitona kuti alawe
Garlic - posankha
Mchere kuti ulawe

Mapuloteni 3.4 g
Mafuta 4.3 g
Zakudya 15,8 g

Chinsinsi chokhala ndi zithunzi ndi sitepe zopanga bruschetta yaku Italiya ndi tomato ndi tchizi zafotokozedwa pansipa.

Kutumikira Pachidebe: Mapangidwe 10.

Gawo ndi tsatane malangizo

Tomato Bruschetta ndichosavuta komanso chosangalatsa ku Italiya chomwe chimakhala buledi wofufumitsa ndi mafuta komanso kufalikira kwa tchizi wofewa ndi tomato wa chitumbuwa ndi arugula watsopano. Magawo a baguette aku France amatha kuthiridwa kale ndi clove wa adyo. Mutha kuyanika pakhomopo poto wowuma kapena mu uvuni.

Mutha kutenga tchizi aliyense mwakufuna kwanu, koma oyenera kwambiri kupanga bruschetta ndi mozzarella, ricotta, feta ndi feta tchizi.

Kuti mupange chotupitsa cha ku Italy kunyumba, tsatirani ndondomeko zotsatirazi.

Gawo 1

Tengani baguette yatsopano yaku France ndikuyiyanika mu uvuni wokonzedweratu mpaka madigiri 150 kwa mphindi 7-10. Mukakhala bulauni wagolide, chotsani ndikusiya kuzizira kutentha. Baguette itakhazikika, dulani kutumphuka mbali imodzi. Pogwiritsa ntchito mpeni wa mkate, dulani magawo 10 ofananirako. Kuti mudule bwino mkate wochepa wa ku France, muyenera kugwira mpeniwo mosagwirizana (pafupi ndi baguette), koma pang'ono pangodya, monga chithunzi chithunzichi.

Gawo 2

Muzimutsuka bwino ndi madzi ozizira, muzimeta madzi owonjezera ndikuyika zitsambazo kuti ziume. Pogwiritsa ntchito burashi ya silicone, ikani mafuta pang'ono mbali imodzi ya baguette. Kenako ikani tchizi chofewa mbali yomwe sinakhudzidwepo. Ngati mukufuna kuwonjezera adyo, ndiye kuti muyenera kuthira magawo atatu a buledi.

Gawo 3

Ikani magawo a baguette mu mbale youma yophika. Ikani nkhunguyo mu uvuni wokonzedweratu mpaka madigiri 150 kwa mphindi 3-5. Pambuyo nthawi yomwe mwapatsidwa, dulani arugula yomwe ikufunika ndikugawa zitsamba chimodzimodzi pamwamba pa tchizi.

Gawo 4

Muzimutsuka tomato wamadzi ndi madzi. Kenako, dulani masamba onse pakati ndikuchotsa mosamala. Pa kagawo kalikonse ka baguette, ikani magawo atatu a phwetekere, mopepuka perekani mchere. Fukani mafuta pang'ono pamwamba ndikuphika poto kwa mphindi 3-4.