Lasagna yamasamba ndi masamba

Masamba a Lasagne - ma PC 5.
Ma Royal champignon - ma PC awiri.
Tsabola wofiira wokoma - 1 pc.
Anyezi - 1 pc.
Mafuta a azitona kuti alawe
Maolivi kulawa
Phwetekere phala kulawa
Mchere kuti ulawe
Tsabola wakuda wakuda - kulawa
Amadyera kulawa
Zonunkhira kuti mulawe

Mapuloteni 7.7 g
Mafuta 3 g
Zakudya 15.1 g

Pansipa pali chithunzi chowunikira mwatsatanetsatane, malinga ndi momwe mayi aliyense wapakhomo amatha kukonzekera mwachangu komanso mosavuta lasagna yamasamba yosangalatsa ndi bowa, tsabola ndi azitona.

Kutumikira Pachidebe: Kutumikira 2.

Gawo ndi tsatane malangizo

Lasagna ya zamasamba ndi chakudya chokoma komanso chopatsa thanzi chomwe sichingakope anthu okhawo omwe samadya nyama, koma aliyense. Tikukupatsani kuti musaphike lasagne wakale, koma mbale yoyambirira, yotchuka ndi ntchito yabwino. Idzakhala ngati mipukutu yothirira pakamwa ndi bowa ndikudzaza masamba.

Ubwino wa mbale yotere ndi chifukwa cha kupindulitsa kwa bowa, tsabola wokoma, anyezi, omwe amaperekedwa pakupanga. Omwe akufuna kukhetsa mapaundi owonjezera kapena kutsatira malangizo azakudya zoyenera ayenera kusankha masamba amtundu wa lasagna a durum. Zikhala zothandiza kwambiri, ndipo chakudya chikhala ndi kununkhira kwapadera ku Italiya.

Upangiri! Phindu lalikulu lakudya lasagna yamasamba ndikuti imatha kukupangitsani kukhala okhuta kwa nthawi yayitali. Ngakhale kuti chakudyacho ndi chopatsa thanzi kwambiri, chilibe zinthu zoyipa, zomwe zikutanthauza kuti chitha kuphatikizidwa pazakudya za munthu aliyense.

Tiyeni tigwiritse ntchito lasagna yamasamba kunyumba. Chinsinsi cha zithunzi-ndi-zithunzi chithunzi pansipa chikuthandizani ndi izi.

Gawo 1

Kuti muyambe kukonzekera lasagna yamasamba yosangalatsa pogwiritsa ntchito njira yothandizira pang'onopang'ono, muyenera kukonzekera zofunikira. Konzani zonse zomwe mungafune poyika bowa, tsabola, anyezi, zitsamba, mapepala a lasagna pantchito. Ikani azitona mu mphika wosiyana (mutha kutenga modzaza, mwachitsanzo, ndi ndiwo zamasamba, zidzakhala zotsekemera), mu mbale ya msuzi - phwetekere. Komanso tulutsani mafuta a azitona, mchere, tsabola wakuda ndi zonunkhira. Ngati zonse zakonzeka, mutha kuyamba kuphika.

Gawo 2

Bowa amayenera kusendedwa, kutsukidwa, kuyanika ndikudula magawo koyamba. Siyani magawo angapo abwino kuti mukongoletse ndikudula bowa wonsewo mu tiyi tating'ono tating'ono. Sambani tsabola belu, chotsani phesi ndi mbewu. Ndiye masamba ayenera kudula bwino. Peel anyezi, kuchapa, kuuma ndi kuwaza m'njira yabwino. Dulani azitona mu magawo oonda. Tumizani poto ndi mafuta a masamba ku chitofu ndikudikirira mpaka kuwala. Kenako ikani bowa, tsabola, anyezi, azitona mu mphika, onjezerani phwetekere, zonunkhira, mchere ndi tsabola wakuda. Onetsetsani bwino ndi kuzizira pa moto wochepa mpaka bowa ali ofewa (ayenera kukhala ofewa).

Gawo 3

Tumizani mphika wamadzi ku chitofu ndikuti uvute. Mutha kuthira mchere pang'ono. Kenaka wiritsani mapepala a lasagna mpaka theka lophika. Kenako muwatulutse ndi kuwaika pa thabwa kapena pamalo ogwirira ntchito. Kufalitsa kudzaza kophika poto pamwamba. Yesetsani kusunga wosanjikiza ngakhale.

Gawo 4

Sungani pang'onopang'ono pepala la lasagna mu mpukutu. Samalani kuti musasiye kudzazidwa. Chitani zomwezo pamapepala onse a lasagna, kutengera kuchuluka kwa ma servings omwe amafunikira. Tengani mbale yophika, mopaka mafuta ndi masamba ndikuyika zosowa za lasagna zamtsogolo. Ikani kuti zisakhudze. Pamwamba ndi phala la phwetekere ndi bowa zotsalira zokongoletsa. Zamasamba zimayenera kutsukidwa, kuyanika, kudulidwa ndikuwaza pazakudyazo. Fukani zonse pamwamba ndi zokometsera. Mutha kutumiza kukaphika mu uvuni womwe udakonzedweratu mpaka madigiri 200. Nthawi yophika ili pafupi mphindi 10-15.

Gawo 5

Imatsalira kuti ipereke lasagna yamasamba yokonzedwa bwino, yopangidwa kunyumba molingana ndi Chinsinsi ndi zithunzi-tsatane-tsatane, patebulo. Kongoletsani ndi zitsamba zatsopano ndi kulawa. Chakudyacho sichitha kuyamikiridwa, kukoma kwake kumasangalatsa. Sangalatsidwani ndi chakudya chanu!