Keke Ya Mapuloteni Imaluma Kokwanira Kwambiri

Keke Kumwa Keke Mapuloteni ndi mchere wabwino wokhala ndi zonse zomwe zimakhala ndi masewera olimbitsa thupi. Chifukwa cha kuchuluka kwa mapuloteni, thupi limakhala ndi ma amino acid ofunikira, kukula kwa minofu ndikufulumizitsa, ndikuwonetsetsa mwachangu. Ili ndi mawonekedwe osangalatsa komanso kukoma. Pali mitundu yosiyanasiyana yomwe ilipo.

Ubwino

Chofufumitsa chimakhala ndi mafuta ochepa, omwe samawalepheretsa kukhathamiritsa msanga ndi michere ndipo, nthawi yomweyo, amapatsa amino acid pang'onopang'ono. Ngakhale kudya gawo laling'ono lamakeke kumatha kuthetsa njala ndi kutopa. Muli shuga pang'ono, koma zomanga thupi zambiri komanso zosakaniza zachilengedwe. Mutha kudya nthawi iliyonse komanso mulimonsemo, zowona, kuchuluka, ndipo osawononga chiwerengerocho. Makhalidwe abwino a organoleptic, zowonjezera zowonjezera komanso kusapezeka kwa zotsekemera zimasangalatsa kugwiritsa ntchito makeke ngati mchere.

Fomu zotulutsidwa

Mabala olemera magalamu 63, ndi zonunkhira:

• mabulosi abulu (cheseecake ya mabulosi);

• tsiku lobadwa (keke yakubadwa);

• chokoleti chitumbuwa (chokoleti chitumbuwa);

• chokoleti frost donut (chokoleti donut);

• chiponde cha chiponde (chokoleti chiponde);

• velvet yofiira (velvet yofiira).

Kapangidwe

Momwe mungagwiritsire ntchito

Gwiritsani ntchito ngati mbale yodziyimira payokha kapena kuti muchepetse njala nthawi iliyonse.

Mtengo

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