Zodziwika bwino za zomwe zili ndi kalori malinga ndi Dr. Bormental ndikuti kuchuluka kwa kalori sikungowerengeredwa kokha pa 100 g ya malonda, komanso pa 1 g. Sizingakhale zopanda pake kuzindikira kuti ndi zinthu zokhazokha zotentha zomwe zimawonetsedwa patebulo.
Dzina lazogulitsa | Zakudya za calorie pa magalamu 100, kcal | Zakudya zopatsa mphamvu pa gramu, kcal |
Nyama ndi nkhuku | ||
Ntchafu ya Mwanawankhosa | 157 | 1,57 |
Mafuta a mwanawankhosa | 316 | 3,16 |
Mwanawankhosa phewa | 165 | 1,65 |
Nthiti za mwanawankhosa | 182 | 1,82 |
Mwanawankhosa fillet | 121 | 1,21 |
Ng'ombe yamphongo | 202 | 2,02 |
Ng'ombe wonenepa | 261 | 2,61 |
Phewa la ng'ombe | 182 | 1,82 |
Ng'ombe yotsamira | 139 | 1,39 |
Lilime la ng'ombe | 112 | 1,12 |
Mtima wa ng'ombe | 87 | 0,87 |
Impso ya ng'ombe | 94 | 0,94 |
Chiwindi cha ng'ombe | 96 | 0,96 |
Mimba ya nkhuku | 95 | 0,95 |
Kalulu | 124 | 1,24 |
Nkhukundembo | 139 | 1,39 |
Ntchafu ya Turkey | 104 | 1,04 |
Chidole cha Turkey | 100 | 1 |
Turkey bere | 84 | 0,84 |
Mapiko a Turkey | 147 | 1,47 |
Chovala chanyama cha akavalo | 106 | 1,06 |
Kalulu | 152 | 1,52 |
Chifuwa cha nkhuku | 91 | 0,91 |
Chiwindi cha nkhuku | 92 | 0,92 |
Mtima wa nkhuku | 94 | 0,94 |
Nkhuku | 116 | 1,16 |
Partridge | 96 | 0,96 |
Venison | 123 | 1,23 |
Chiwindi cha nkhumba | 114 | 1,14 |
Khosi la nkhumba | 234 | 2,34 |
Mafuta a nkhumba | 366 | 3,66 |
Nkhumba yowaza | 124 | 1,24 |
Phewa la nkhumba | 257 | 2,57 |
Yatsamira nkhumba | 137 | 1,37 |
Mtima wa nkhumba | 101 | 1,01 |
Lilime la nkhumba | 115 | 1,15 |
Impso za nkhumba | 102 | 1,02 |
Nthiti za nkhumba | 291 | 2,91 |
Ntchafu yamkati | 108 | 1,08 |
Msuzi wamankhwala | 97 | 0,97 |
Veal phewa | 105 | 1,05 |
Chiwindi cha veal | 96 | 0,96 |
Bakha wonenepa | 214 | 2,14 |
Wotsamira bakha | 128 | 1,28 |
Fizanti | 143 | 1,43 |
Ntchafu ya nkhuku | 209 | 2,09 |
Nkhuku ya nkhuku | 173 | 1,73 |
Chidole cha nkhuku | 200 | 2 |
Chifuwa cha nkhuku | 130 | 1,3 |
Mapiko a nkhuku | 212 | 2,12 |
Nkhuku ya nkhuku | 206 | 2,06 |
Nkhuku ya nkhuku | 113 | 1,13 |
Zogulitsa mkaka | ||
Yoghurt 1.5% | 51 | 0,51 |
Kefir 1% | 38 | 0,38 |
Kefir 2% | 51 | 0,51 |
Kefir wamafuta | 67 | 0,67 |
Mkaka wa mbuzi | 68 | 0,68 |
Mkaka wa ng'ombe 0.5% | 39 | 0,39 |
Mkaka wa ng'ombe 1.0% | 41 | 0,41 |
Mkaka wa ng'ombe 1.5% | 43 | 0,43 |
Mkaka wa ng'ombe 1,8% | 47 | 0,47 |
Mkaka wa ng'ombe 2.5% | 53 | 0,53 |
Mkaka wa ng'ombe 3.5% | 64 | 0,6 |
Mkaka wosenda | 33 | 0,3 |
Mkaka wokhazikika wopanda shuga | 131 | 1,3 |
Mkaka wokhazikika ndi shuga | 315 | 3,2 |
Mkaka wothira mkaka | 360 | 3,6 |
Mkaka wonse wa ufa | 479 | 4,8 |
Mkaka wophika 6% | 84 | 0,8 |
Ayisikilimu wamkaka | 114 | 1,1 |
Ice cream sundae | 223 | 2,2 |
Ayisikilimu poterera | 187 | 1,9 |
Buttermilk acidophilus | 43 | 0,4 |
Buttermilk 0,5% | 37 | 0,4 |
Zipatso buttermilk | 72 | 0,7 |
Mkaka wodulidwa | 58 | 0,6 |
Zolemba 6% | 85 | 0,9 |
Kirimu 10% | 118 | 1,2 |
Kirimu 20% | 205 | 2,1 |
Kirimu 30% | 287 | 2,9 |
Kirimu wa khofi 9% | 107 | 1,1 |
Kirimu wowawasa 10% | 116 | 1,2 |
Kirimu wowawasa 15% | 160 | 1,6 |
Kirimu wowawasa 20% | 210 | 2,1 |
Kirimu wowawasa 40% | 311 | 3,1 |
Mkaka whey | 25 | 0,3 |
Mpikisano wothamanga | 342 | 3,4 |
Brie tchizi lonse | 329 | 3,3 |
Tchizi cha Bryndza 50% | 298 | 3 |
Tchizi cha Gouda 45% | 365 | 3,7 |
Dutch tchizi | 357 | 3,6 |
Dana Blue tchizi | 284 | 2,8 |
Dor Blue tchizi | 298 | 3 |
Tchizi lonse la Camembert | 291 | 2,9 |
Msuzi wa soseji wosuta | 352 | 3,5 |
Kostroma ya Tchizi | 345 | 3,5 |
Chilituyaniya tchizi | 258 | 2,6 |
Mozzarella tchizi | 299 | 3 |
Parmesan tchizi 45% | 375 | 3,8 |
Tchizi wosinthidwa 40% | 268 | 2,7 |
Tchizi wosinthidwa 60% | 366 | 3,7 |
Poshekhonsky tchizi | 354 | 3,5 |
Tchizi lonse la Roquefort | 363 | 3,6 |
Russian tchizi | 360 | 3,6 |
Tchizi lofewa 60% | 330 | 3,3 |
Tilsit tchizi 45% | 334 | 3,3 |
Tchizi lonse la Cheddar | 391 | 3,9 |
Tchizi ya Yaedam 40% | 315 | 3,2 |
Zowonongeka | 407 | 4,1 |
Msuzi wa tchizi ndi mafuta. | 351 | 3,5 |
Mchere wosungunuka. | 114 | 1,1 |
Zakudya kanyumba tchizi | 170 | 1,7 |
Tchizi chamafuta 18% | 253 | 2,5 |
Kanyumba kanyumba kochepa mafuta | 86 | 0,86 |
Tchizi cholimba cha 9% | 156 | 1,6 |
Mkaka wa chokoleti | 81 | 0,8 |
Masoseji ndi nyama zosuta | ||
Amateur ham | 183 | 1,8 |
Nyama ya nkhumba | 279 | 2,8 |
Soseji ya Armavir | 423 | 4,2 |
Masoseji azakudya | 158 | 1,6 |
Dokotala wa soseji | 257 | 2,6 |
Chotupitsa cha soseji | 366 | 3,7 |
Soseji ya granular | 608 | 6,1 |
Soseji ya Krakow yotentha | 382 | 3,8 |
Soseji ya Kuban | 448 | 4,5 |
Soseji ankachita masewera | 310 | 3,1 |
Masoseji a Maykop | 467 | 4,7 |
Minsk soseji | 287 | 2,9 |
Msuzi wa mkaka | 252 | 2,5 |
Soseji waku Moscow wokhala / wosuta | 463 | 4,6 |
Soseji wa Odessa | 402 | 4 |
Soseji ya Ostankinskaya | 244 | 2,4 |
Soseji zosaka soseji | 463 | 4,6 |
Soseji Poltava | 417 | 4,2 |
Soseji wa Salami | 485 | 4,9 |
Soseji ya nkhumba | 568 | 5,7 |
Msuzi wa capital | 487 | 4,9 |
Soseji ya Tallinn yomwe imasuta | 373 | 3,7 |
Soseji yamasana | 298 | 3 |
Soseji waku Ukraine | 376 | 3,8 |
Soseji wa tiyi | 216 | 2,2 |
Soseji ya ng'ombe | 124 | 1,2 |
Soseji ya ng'ombe | 215 | 2,2 |
Soseji za nkhumba | 332 | 3,3 |
Soseji za nkhumba | 332 | 3,3 |
Cervelat | 360 | 3,6 |
Soviet | 515 | 5,2 |
Soseji ya ng'ombe | 215 | 2,2 |
Soseji zokazinga | 182 | 1,8 |
Masoseji a Dotolo | 221 | 2,2 |
Soseji za Amateur | 304 | 3 |
Soseji zamkaka | 241 | 2,4 |
Masoseji apadera | 270 | 2,7 |
Masoseji achi Russia | 215 | 2,2 |
Masoseji ndi tchizi | 256 | 2,6 |
Soseji zokoma | 277 | 2,8 |
Nsomba ndi nsomba | ||
Beluga | 131 | 1,31 |
Vobla | 238 | 2,38 |
Nsomba Pinki | 90 | 0,9 |
Caviar yofiira | 251 | 2,51 |
Pollock roe | 131 | 1,31 |
Kupanikizika caviar | 236 | 2,36 |
Cod roe | 115 | 1,15 |
Caviar wakuda | 203 | 2,03 |
Sikwidi | 75 | 0,75 |
Fulonda | 60 | 0,6 |
Carp | 56 | 0,56 |
Carp | 59 | 59 |
Chum | 110 | 1,1 |
Mullet | 124 | 1,24 |
Baltic sprat | 95 | 0,95 |
Sungani | 91 | 0,91 |
Nkhanu | 140 | 1,4 |
Shirimpi | 74 | 0,74 |
Bream | 72 | 0,72 |
Salimoni | 144 | 1,44 |
Nsomba ya makerele | 156 | 1,56 |
Mamazelo | 51 | 0,51 |
Pollock | 45 | 0,45 |
Capelin | 115 | 1,15 |
Molluscs | 83 | 0,83 |
Zamasamba | 5 | 0,05 |
Burbot | 86 | 0,86 |
Nsomba | 108 | 1,08 |
Mtsinje | 71 | 0,71 |
Lobusitara | 82 | 0,82 |
Omul Baikal | 78 | 0,78 |
Sturgeon | 140 | 1,4 |
Okutapasi | 73 | 0,73 |
Nsomba yam'nyanja yamchere | 74 | 0,74 |
Haddock | 80 | 0,8 |
Roach | 60 | 0,6 |
Kuyera buluu | 72 | 0,72 |
Nsomba zazinkhanira | 79 | 0,79 |
Carp | 58 | 0,58 |
Saury | 81 | 0,81 |
Baltic hering'i | 99 | 0,99 |
Sadini | 144 | 1,44 |
Ng'ombe ya Atlantic | 154 | 1,54 |
Ng'ombe ya mafuta ochepa | 68 | 0,68 |
Salimoni | 186 | 1,86 |
Nsomba zoyera | 102 | 1,02 |
Nsomba ya makerele | 120 | 1,2 |
Nsomba zopanda mamba | 80 | 0,8 |
Mackerel wamahatchi | 90 | 0,9 |
Sterlet | 101 | 1,01 |
Zander | 64 | 0,64 |
Cod | 48 | 0,48 |
Tuna | 99 | 0,99 |
Nkhono | 66 | 0,66 |
Nyanja yotchedwa Sea trout | 164 | 1,64 |
Mtsinje wa mumtsinje | 97 | 0,97 |
Hake | 54 | 0,54 |
Pike | 85 | 0,85 |
Malingaliro | 73 | 0,73 |
Mbewu, mkate ndi pasitala | ||
Nyemba | 160 | 1,6 |
Hercules | 355 | 3,55 |
Nandolo | 293 | 2,93 |
Buckwheat | 347 | 3,47 |
Mbewu za chimanga | 325 | 3,25 |
Semolina | 354 | 3,54 |
Zakudya za oat | 374 | 3,74 |
Ngale ya barele | 345 | 3,45 |
Tirigu groats | 352 | 3,52 |
Balere groats | 343 | 3,43 |
Pasitala yoyamba ya 1 | 335 | 3,35 |
Choyamba macaroni | 337 | 3,37 |
Pasitala wa dzira | 345 | 3,45 |
Tirigu chimanga | 154 | 1,54 |
Mbuliwuli | 382 | 382 |
Mapira | 335 | 3,35 |
Mpunga | 346 | 3,46 |
Mpunga wabulauni | 331 | 3,31 |
Mpunga wopukutidwa | 330 | 3,3 |
Msuzi wamphesa | 362 | 3,62 |
Soy | 200 | 2 |
Phalaphala | 357 | 3,57 |
Nyemba | 288 | 2,88 |
Mapuloteni mkate chinangwa | 216 | 2,16 |
Mkate woyera wobiriwira | 369 | 3,69 |
Mkate wa Borodinsky | 201 | 2,01 |
Mkate wa Darnitsky | 206 | 2,06 |
Mkate wa Rustic | 263 | 2,63 |
Mkate wathanzi | 203 | 2,03 |
Tirigu mkate | 199 | 1,99 |
Tirigu mkate Kalasi yoyamba | 226 | 2,26 |
Tirigu mkate Kalasi yachiwiri | 220 | 2,2 |
Tirigu mkate apamwamba. Zosiyanasiyana | 233 | 2,33 |
Tirigu mkate ndi chinangwa | 188 | 1,88 |
Mkate wa rye. moscow | 195 | 1,95 |
Mkate wa rye. mbalame zonse | 237 | 2,37 |
Mkate wa rye | 214 | 2,14 |
Mkate wa mkate wa rye | 206 | 2,06 |
Mkate wa rye | 181 | 1,81 |
Chimanga | 363 | 3,63 |
Oat flakes | 366 | 3,66 |
Tirigu amatuluka | 351 | 3,51 |
Ziphuphu zimatuluka | 343 | 3,43 |
Balere amatuluka | 355 | 3,55 |
Maluwa | 284 | 2,84 |
Koyera chinangwa | 50 | 0,5 |
Masamba | ||
Peyala | 160 | 1,6 |
Matenda | 45 | 0,45 |
Biringanya | 30 | 0,3 |
Nyemba zatsopano | 66 | 0,66 |
Nsonga Beet | 17 | 0,17 |
Waku Sweden | 31 | 0,31 |
Waku Sweden | 31 | 0,31 |
Nandolo zobiriwira | 75 | 0,75 |
Zukini | 17 | 0,17 |
Kabichi woyera | 24 | 0,24 |
Burokoli | 27 | 0,27 |
Zipatso za Brussels | 37 | 3,7 |
Kabichi wofiira | 21 | 0,21 |
Kolifulawa | 18 | 0,18 |
Mbatata yakucha | 90 | 0,9 |
Mbatata yachinyamata | 36 | 0,36 |
Kohlrabi | 25 | 0,25 |
Chimanga | 90 | 0,9 |
Anyezi wobiriwira | 25 | 0,25 |
Liki | 24 | 0,24 |
Anyezi | 43 | 0,43 |
Anyezi wa shaloti | 25 | 0,25 |
Maolivi | 348 | 3,48 |
Karoti | 41 | 0,41 |
Nkhaka zatsopano | 13 | 0,13 |
Azitona | 334 | 3,34 |
Zolemba | 38 | 0,38 |
Tsabola wachikasu | 27 | 0,27 |
Tsabola wobiriwira | 22 | 0,22 |
tsabola wofiyira | 30 | 0,3 |
Parsley wobiriwira | 41 | 0,41 |
Tomato | 30 | 0,3 |
Rhubarb | 18 | 0,18 |
Radishi | 16 | 0,16 |
Radishi | 25 | 0,25 |
Tipu | 23 | 0,23 |
Saladi | 11 | 0,11 |
Beet | 30 | 0,3 |
Soy amaphuka | 65 | 0,65 |
Katsitsumzukwa | 14 | 0,14 |
Dzungu | 30 | 0,3 |
Katsabola kobiriwira | 30 | 0,3 |
Zowonongera | 49 | 0,49 |
Chicory | 21 | 0,21 |
Ramson | 34 | 0,34 |
Adyo | 89 | 0,89 |
Mphukira za lentil | 120 | 1,2 |
Sipinachi | 16 | 0,16 |
Sorelo | 27 | 0,27 |
Zipatso | ||
Apurikoti | 44 | 0,44 |
Quince | 30 | 0,3 |
Cherry maula | 38 | 0,38 |
Chinanazi | 40 | 0,4 |
lalanje | 33 | 0,33 |
Chivwende | 21 | 0,21 |
Nthochi | 60 | 0,6 |
Maluwa a zipatso | 41 | 0,41 |
Mphesa | 42 | 0,42 |
tcheri | 63 | 0,63 |
Mabulosi abulu | 41 | 0,41 |
Nkhokwe | 52 | 0,52 |
Chipatso champhesa | 35 | 0,35 |
Peyala | 31 | 0,31 |
Vwende | 25 | 0,25 |
Mabulosi akutchire | 44 | 0,44 |
sitiroberi | 33 | 0,33 |
chith | 62 | 0,62 |
Viburnum | 32 | 0,32 |
kiwi | 46 | 0,46 |
Dogwood | 41 | 0,41 |
sitiroberi | 31 | 0,31 |
Kiraniberi | 35 | 0,35 |
Jamu | 40 | 0,4 |
Mandimu | 21 | 0,21 |
Lychee | 74 | 0,74 |
Rasipiberi | 29 | 0,29 |
mango | 56 | 0,56 |
Chimandarini | 32 | 0,32 |
Mabulosi akutchire | 28 | 0,28 |
Nyanja buckthorn | 52 | 0,52 |
Papaya | 41 | 0,41 |
pichesi | 44 | 0,44 |
Munda wa Rowan | 55 | 0,55 |
Rowan chokeberry | 54 | 0,54 |
maula | 45 | 0,45 |
White currant | 31 | 0,31 |
Ma currants ofiira | 32 | 0,32 |
Black currant | 34 | 0,34 |
Munga | 45 | 0,45 |
Madeti | 272 | 2,72 |
Persimmon | 69 | 0,69 |
Cherries | 57 | 0,57 |
Mabulosi abulu | 85 | 0,85 |
Mabulosi | 53 | 0,53 |
Chingwe | 82 | 0,82 |
Maapulo | 44 | 0,44 |
Zakumwa ndi msuzi | ||
Msuzi wa bowa | 10 | 0,1 |
Nyama msuzi | 20 | 0,2 |
Msuzi wa masamba | 0 | 0 |
Msuzi wa nsomba | 15 | 0,15 |
Wisiki | 220 | 2,2 |
Madzi | 0 | 0 |
Vodika | 235 | 2,35 |
Jini | 220 | 2,2 |
Kvass | 25 | 0,25 |
Mowa wamphesa | 220 | 2,2 |
Madzi amchere | 0 | 0 |
Pepsi kola | 42 | 0,42 |
Pepsi Cola Kuwala | 0 | 0 |
Tiyi / khofi (wopanda shuga) | 0 | 0 |
Mutha kutsitsa tebulo kuti mugwiritse ntchito pano.