Lasagna yachikale ndi msuzi - Chinsinsi chokhala ndi chithunzi chophika kunyumba * Crossfit

Mapepala a Lasagne - 200 g
Mozzarella - 150-200 g
Tchizi cha Parmesan - 100 g
Mchere kuti ulawe
Tomato mumadzi awo - 300 g
Garlic - ma clove 3-4
Zokometsera zitsamba zaku Italiya - kulawa
Tsabola wakuda wakuda - kulawa
Msuzi wa Bechamel - 150 g
Mafuta a azitona kuti alawe
Mchere kuti ulawe

Mapuloteni 8.9 g
Mafuta 11.1 g
Zakudya 9.9 g

Pansipa pali njira yosavuta yatsitsi ndi masamba ya lasagne ndi msuzi wa béchamel ndi tchizi cha mozzarella.

Mapangidwe Pachidebe: 4-6 servings.

Gawo ndi tsatane malangizo

Lasagne wakale ndi chakudya chaku Italiya chomwe chimaphikidwa mu uvuni m'magawo ndipo chimakhala ndi pasitala yayikulu ndi msuzi wa phwetekere ndi tchizi cha mozzarella, chodzazidwa ndi msuzi wa béchamel. Kuti mukonze chakudya kunyumba, muyenera kupanga msuzi wa béchamel kuchokera ku batala, ufa ndi mkaka, ngati mukufuna, mutha kuwonjezera mtedza pang'ono. M'malo mozzarella mu Chinsinsi ichi ndi chithunzi, mutha kugwiritsa ntchito tchizi wina, mwachitsanzo, ricotta kapena feta tchizi. Ngati sizingatheke kugula tomato mumadzi anu, mutha kuwaika m'malo mwa tomato watsopano ndi phwetekere.

Kupanga msuzi wa béchamel, sungunulani 50 g wa batala mu phula, onjezerani 2 tbsp. l. anasefa ufa, akuyambitsa mwamphamvu kwa mphindi 2, mpaka osakaniza unakhuthala. Pambuyo pake, tsanulirani mkaka kutentha kwapakati (1 litre) pang'ono ndi pang'ono, mosunthika nthawi zonse. Pomaliza, onjezerani mtedza, mchere ndi tsabola kuti mulawe.

Gawo 1

Tengani tomato mumadzi awo, pukutseni ndi blender, koma kuti zidutswa zing'onozing'ono zikhalebe. Peel adyo cloves, finely kuwaza masamba ndikuwonjezera ku tomato. Tumizani tomato mu poto, onjezerani mchere ndi tsabola kuti mulawe, ikani pa chitofu ndikuphika kwa mphindi 15 mutaphika. Panthawiyi, kabati Parmesan ndikuphwanya kapena kudula mozzarella mzidutswa tating'ono ting'ono.

Gawo 2

Wiritsani mapepala a lasagna m'madzi otentha kwa mphindi 2-3, ngati kuli kofunikira (werengani malangizo omwe amaikidwa pasitala).

Gawo 3

Pogwiritsa ntchito burashi ya silicone, tsambulani pansi ndi mbali zonse za pepala lophika, lokhazikika ndi mafuta. Ikani masamba a lasagne pansi pa nkhungu pamalo amodzi, monga momwe chithunzi.

Gawo 4

Gawani msuzi wa phwetekere wokhazikika pakati pa masamba a lasagne.

Gawo 5

Chotsani msuzi wophika wa bechamel, wophika ndi utakhazikika, kapena kuphika.

Gawo 6

Ikani béchamel pamwamba pa msuzi wa phwetekere, pofalitsa pang'onopang'ono pamwamba pa supuni.

Gawo 7

Kufalitsa magawo a mozzarella wogawana bwino padziko lonse lapansi. Zidutswazo ziyenera kukhala zofananira komanso osakhwima kwambiri, apo ayi sizisungunuka mukaphika. Ikani zigawo zonse za mbaleyo motsatira momwemo.

Gawo 8

Pakukonzekera msuzi ndikukonzekera, ndibwino kusunga tchizi tating'onoting'ono pamalo ozizira kapena mufiriji kuti zisunge mawonekedwe ake bwino komanso kuti zisamayanjane. Chotsani tchizi cha Parmesan ku kauntala yanu ndipo perekani tchizi kuti muwone

Gawo 9

Pamwamba pa lasagna ndi tchizi tambiri. Tumizani pepala lophika mu uvuni wokonzedweratu mpaka madigiri 180 ndikuphika kwa mphindi 25-30 (mpaka mwachifundo). Tchizi ziyenera kusungunuka kwathunthu ndi kapangidwe kake.

Gawo 10

Chakudya chotsika kwambiri cha lasagna chophika ndi msuzi wa béchamel mu uvuni, wokonzeka. Fukani ndi grated Parmesan musanatumikire, kapena onjezerani zitsamba zatsopano monga basil kapena oregano ngati mukufuna. Sangalatsidwani ndi chakudya chanu!