Mapuloteni a BodyBar 22% ndi chinthu chabwino chomwe chili ndi 22% yamapuloteni oyeretsedwa kwambiri. Zida zonse zimapangidwa mosavuta komanso mwachangu ndi thupi, zimapereka mphamvu zowonjezeretsa asanaphunzitsidwe, kubwezeretsanso magwiridwe antchito ndikuthana ndi kutopa pambuyo poyesetsa mwamphamvu. Zokometsera zachilengedwe zimapatsa mipiringidzo kununkhira komanso fungo labwino.
Ubwino
Kapangidwe kosankhidwa bwino ka zigawo zikuluzikulu kumathandizira kuti maphunziro akhale othandiza. Kupezeka kwa mavitamini a B ndi zinthu zingapo zofufuzira zimapangitsa kuti bala likhale lopindulitsa kwambiri paumoyo. Mulibe ma GMO.
Fomu yotulutsidwa
Mapuloteni a BodyBar 22% amapezeka mu magalamu 50 pachidutswa chilichonse mosiyanasiyana. Muthanso kugula mabokosi a zidutswa 16 ndi 18.
Kapangidwe
| Kapangidwe ndi mphamvu mphamvu | Zonunkhira | |||
| Creme brulee mu chokoleti chakuda | Yamatcheri obiriwira mu chokoleti chakuda | Kusakaniza mtedza mu chokoleti chakuda | Wokondedwa apricots zouma mu yogurt | |
| Mapuloteni, g | 22 | 22 | 22 | 22 |
| Mafuta, g | 12 | 16,3 | 23 | 16,8 |
| Zakudya, g | 13,4 | 34 | 27,8 | 40,6 |
| CHIKWANGWANI, g | 3,3 | 3,3 | 3,5 | 3,3 |
| Mphamvu yamagetsi, kcal | 256 | 377 | 413 | 408 |
| Zowonjezera zowonjezera | Ziphuphu za kokonati, maamondi osweka. | Cherry wouma. | Maso a chiponde osweka, maso a amondi ophwanyika. | Apurikoti zouma (apricots owuma). |
| Zosakaniza | Chokoleti chowawa (cocoa mass, shuga, koko mafuta, soya lecithin emulsifier, vanillin kununkhira, E476 emulsifier), koko ufa. | Yoghurt glaze (shuga, mafuta a masamba, mkaka whey, yoghurt ufa 2%, emulsifier: soya lecithin, wowongolera acidity citric acid, kununkhira). | ||
| Mapuloteni amkaka, glucose-fructose ndi madzi a maltose, mafuta a masamba, whey protein odzilekanitsa, inulin, madzi osungira madzi glycerin, emulsifier soy lecithin, kununkhira, vitamini-mineral premix. | ||||
| Chithunzi cha bala | ||||
Akafuna ntchito
Ochita masewera olimbitsa thupi amalangizidwa kuti azidya mipiringidzo 1-2 patsiku, osatinso. Pambuyo pa maphunziro kapena ngati chotukuka. Ndikoyenera kukumbukira kuti masewera olimbitsa thupi samalowa m'malo mwa chakudya chonse.
Momwe mungasungire
Zitsulozo zimasungidwa kutentha kuchokera ku +6 ° C mpaka +25 ° C komanso chinyezi chokwanira cha 75%, osaposa chaka chimodzi.
Mtengo
| Kuyika | Mtengo, mu ruble |
| Ndi chidutswa | 75 |
| Bokosi la 16 | 1200 |
| Bokosi la ma PC 18. | 1350 |
