- Mapuloteni 21.3 g
- Mafuta 18.8 g
- Zakudya 10,4 g
Msuzi wa nkhuku amatha kukhala ngati msuzi wofunikira. Ndi chokoma chenicheni kuyambira kalekale. Zosasintha, zachikasu, zimapatsa mphamvu komanso zimapatsa mphamvu. Sizachabe kuti amakonzekeretsa msuzi wa nkhuku kwa wodwala. Ngakhale amawoneka kuti ndi amodzi mwa msuzi wosavuta kwambiri, kupanga chenicheni, msuzi wabwino wa nkhuku si kophweka. Muyenera kuleza mtima ndikutsatira ukadaulo chimodzimodzi.
Lero tiphika msuzi weniweni wa nkhuku wopanda mbatata, zomwe zingatitengere masiku awiri athunthu kukonzekera! Koma ndizofunika! Kwambiri, yopanda mafuta, yowonekera! Iye ndi wangwiro! Mutha kugwiritsa ntchito msuzi kuchokera pamaphikidwewa ngati maziko mumaphikidwe ena aliwonse ndikukonzekera kukonzekera mtsogolo. Ingochotsani masitepewo ndi Zakudyazi ndi nyama mu msuzi, tsanulirani mu gawo limodzi ndikuyika mufiriji. Mutha kusunga msuzi mufiriji kwa miyezi isanu ndi umodzi, ndipo magwiritsidwe ake ndi ochulukirapo!
Kutumikira Pachidebe: 8.
Gawo ndi tsatane malangizo
Kupitiliza kupanga Msuzi Wathu wa Nkhuku popanda kuwonjezera mbatata. Chotsatira, Chinsinsi panjira ndi chithunzi.
Gawo 1
Peel kaloti ndikudula mzidutswa zazikulu.
Gawo 2
Peel anyezi ndikudula mkati.
Gawo 3
Tsopano tengani mphika waukulu wa 5 lita. Ikani mmenemo zidutswa za nkhuku, anyezi odulidwa ndi kaloti, komanso mchere, masamba a bay, allspice.
Gawo 4
Thirani madzi mu phula ndikubweretsa kwa chithupsa, ndikuyambitsa pafupipafupi. Kenako chepetsani kutentha mpaka kutsika ndikuyimira kwa ola limodzi ndi theka pamatenthedwe otsika, nthawi ndi nthawi kumangoyenda kuchokera ku thovu.
Gawo 5
Sungani msuzi kudzera mu sieve yabwino mu kapu yaing'ono (3-lita imodzi idzachita). Lolani kuti liziziziritsa bwino ndiyeno liziziika mufiriji usiku wonse.
Sambani nyama ya nkhuku. Nkhuku zikakhala zoziziritsa kukhosi, chotsani mafupa, zikopa ndi mafuta ndikudula ulusiwo kukhala tinthu tating'ono. Ikani nyama mufiriji usiku wonse.
Gawo 6
Tsiku lotsatira, chotsani mosamala katundu m'firiji. Musathamangire, ndikofunika kwa ife kuti msuzi usagwedezeke. Chotsani mafuta oundana pamwamba pa msuzi wouma komanso mosamala kwambiri, kuti musasokoneze matope omwe ali pansi, tsanulirani msuzi mu kapu ina. Yesetsani kuti dothi lisabwererenso mumsuzi, koma khalani mupoto yoyamba. Izi zipangitsa kuti msuzi wathu ukhale wowala komanso wowoneka bwino.
Ngati mukungokonza msuzi, osati msuzi, ndiye kuti pakadali pano muyenera kuyima ndikutsanulira mu nkhungu zoziziritsa, kapena kuwonjezera pa mbale yomwe mudafunikira.
Gawo 7
Tipitiliza kukonza msuzi wathu wa nkhuku. Bweretsani msuziwo ku chithupsa ndipo uupatse kwa mphindi 10 kuti ukhale wolimba kwambiri. Onjezerani pang'ono nkhuku msuzi.
Gawo 8
Tsopano sungani mazira a dzira. Kuphika, kuyambitsa mosalekeza, mpaka Zakudyazi zikhale zofewa (onani phukusi la Zakudyazi nthawi zophika). Nyengo ndi mchere ndi zonunkhira kuti mulawe. Muthanso kuwonjezera uzitsine katsabola kokometsedwa bwino panthawiyi.
Kutumikira
Gwiritsani ntchito supu ya nkhuku yotentha m'mitsuko yakuya. Kongoletsani ndi sprig ya parsley kapena katsabola. Onetsetsani kuti mwayika magawo a mkate wa chimanga pafupi ndi chakudya chokhutiritsa.
Sangalatsidwani ndi chakudya chanu!
