Ngati mwadzisankhira njira yathanzi, ngati mukufuna kudya bwino ndikudziyang'anira bwino, ndikofunikira kuyang'anira osati KBZhU yokha, komanso index ya glycemic ya mankhwalawo. GI imawonetsa momwe chakudya cha chakudya china chimakhudzira kuchuluka kwa shuga m'magazi a munthu, chifukwa chake, mulingo wa insulin. Tebulo la glycemic index ya chimanga ndi chimanga lidzakuthandizani kumvetsetsa nkhaniyi. Ndikofunikanso kuganizira momwe mankhwalawo alili: yaiwisi kapena yophika.
Dzina la phala ija | Ndondomeko ya Glycemic |
Amaranth | 35 |
Mpunga woyera wophika | 60 |
Mpunga woyera wothira | 70 |
Bulgur | 47 |
Phala la barele la viscous | 50 |
Mtoto wa nsawawa | 22 |
Buckwheat wobiriwira | 54 |
Buckwheat yatha | 65 |
Buckwheat unground | 60 |
Buckwheat | 50 |
Mpunga wamtchire | 57 |
Kinoya | 35 |
Mpunga wabulauni | 50 |
Mbewu zambewu (polenta) | 70 |
Msuwani | 65 |
Msuwani wachibale | 50 |
Msuwani wabwino kwambiri | 60 |
Mbewu yambewu yonse | 45 |
Phala lamoto | 35 |
Chimanga | 35 |
Wowonda semolina | 50 |
Finely nthaka semolina | 60 |
Semolina pamadzi | 75 |
Wholegrain semolina | 45 |
Mkaka semolina | 65 |
Kuyesa mkaka | 50 |
Muesli | 80 |
Mafuta onse | 35 |
Oatsitsa | 40 |
Oatmeal wamphindi | 66 |
Oatmeal pamadzi | 40 |
Oatmeal ndi mkaka | 60 |
Mbewu | 40 |
Nthambi | 51 |
Phala la barele pamadzi | 22 |
Ngale ya barele | 50 |
Ngale ya barele ndi mkaka | 50 |
Malembedwe / malembedwe | 55 |
Mapira | 70 |
Tirigu groats | 45 |
Mapira pamadzi | 50 |
Mapira phala ndi mkaka | 71 |
Mapira | 71 |
Mpunga wa Basmati wautali | 50 |
Mpunga wosasankhidwa wa Basmati | 45 |
Mpunga wonyezimira woyera | 70 |
Mpunga woyera wautali wautali | 60 |
Mpunga woyera wamba | 72 |
Mpunga wa Instant | 75 |
Mpunga wamtchire | 35 |
Mpunga wopanda bulauni | 50 |
Mpunga wofiira | 55 |
Mpunga wosapukutidwa | 65 |
Mkaka phala phala | 70 |
Mpunga chinangwa | 19 |
Rye chakudya tirigu | 35 |
Mtedza (Udzu waku Sudan) | 70 |
Oatmeal wofiira | 40 |
Balere | 35 |
Mutha kutsitsa tebulo kuti mugwiritse ntchito pano.