Carbonara ndi nyama yankhumba ndi zonona - Chinsinsi chokhala ndi chithunzi chopanga pasitala ndi champignon * Crossfit

Spaghetti - 300-400 g
Zakudya zam'chitini - 50 g
Tchizi cha Parmesan - 100-150 g
Nyama yankhumba - 60 g
Kirimu 10% - 100-150 ml
Masamba mafuta - chifukwa Frying
Mchere kuti ulawe
Tsabola wakuda wakuda - kulawa
Koliander kulawa

Mapuloteni 13.9 g
Mafuta 15.1 g
Zakudya 25.7 g

Gawo ndi gawo chithunzi chapa pasitala wakale wa carbonara wokhala ndi nyama yankhumba ndi zonona.

Mapangidwe Pachidebe: Mapangidwe 2-3.

Gawo ndi tsatane malangizo

Bacon Cream Carbonara ndi chakudya chokoma cha ku Italiya chopangidwa ndi pasitala (spaghetti) wokhala ndi magawo ochepetsedwa a magawo a guanciale (masaya ya nkhumba yaiwisi omwe amatha kulowa m'malo mwa nyama yankhumba) ndi tchizi wa Parmesan ndi msuzi wa kirimu. Pasitala imagwiritsidwa ntchito nthawi yomweyo ikatha kukonzekera, chifukwa siyidapangidwe kuti isungidwe mufiriji. Kirimu chilichonse chingagwiritsidwe ntchito, koma popeza mafuta ena amapereka nyama yankhumba nthawi yowuma, tikulimbikitsidwa kuti tisankhe mkaka wokhala ndi mafuta okwanira 10%. Ngati mukufuna, mutha kugwiritsa ntchito supuni ya ufa kuti muchepetse msuzi.

Muyenera kutenga bowa wamzitini, popeza bowa wosaphika amatenga nthawi yayitali kuti aphike. Ngati mulibe zamzitini, ndiye kuti musanawonjezere mankhwalawo ku zinthu zina, bowa ayenera kukazinga kale.

Kuti mupange pasitala wanyumba kunyumba, gwiritsani ntchito Chinsinsi pansipa ndi chithunzi.

Gawo 1

Tengani tchizi ndikuduladula tating'ono tofanana kukula.

Gawo 2

Chotsani bowa mumtsuko, lolani madzi okwanira kukhetsa, ndikudula bowa m'magawo limodzi ndi tsinde.

Gawo 3

Dulani nyama yankhumba m'magawo ang'onoang'ono ndikugawana pakati.

Gawo 4

Thirani mafuta mu masamba.

Gawo 5

Mafuta akatentha, ikani theka la nyama yankhumba pansi pa skillet ndi bulauni mpaka golide.

Gawo 6

Thirani zonona pa nyama yankhumba yofiirira, sakanizani ndi kutentha pa moto wochepa kwa mphindi zingapo. Kenako onjezani ma champignon odulidwa ndikusunga poto pamoto wochepa, wokutidwa, kwa mphindi 3-5. Onjezani tchizi wodulidwa ndikusunthira mosalekeza kwa mphindi 2-3.

Gawo 7

Mofananamo ndi kuphika msuzi, ikani mphika wamadzi pa chitofu, mchere ndikuphika spaghetti mpaka aldente. Payenera kukhala madzi ochulukirapo kawiri mumphika kuposa pasitala. Ikani spaghetti mu colander ndipo, pamene chinyezi chatha, gwiritsani ntchito mbanizi kusamutsa pasitala poto la msuzi. Thirani ndi mchere, perekani ndi tsabola wakuda, kenako sakanizani zosakaniza zonse bwinobwino. Siyani poto pachitofu kwa mphindi ziwiri, kenako chotsani.

Gawo 8

Nyama yankhumba yotsalayo iyenera kuphikidwa mu uvuni pa pepala lophika kapena yokazinga mu poto mpaka bulauni wagolide. Ikani spaghetti mu mbale yakuya ndikuwaza nyama yankhumba ya crispy.

Gawo 9

Pasitala wokoma mtima komanso wofewa ndi nyama yankhumba ndi kirimu ndi wokonzeka. Tumikirani motentha, ndipo musaiwale kukonkha msuziwo pansi pa poto. Mutha kukongoletsa ndi masamba atsopano a basil ndi magawo a bowa amzitini. Sangalatsidwani ndi chakudya chanu!