Wopindula ndi malo ogulitsa kwambiri, 30-40% mwa iwo ndi mapuloteni ndipo 60-70% ndi chakudya. Ankakonda kupeza kulemera kwa minofu. Munkhaniyi, tikugawana nanu maphikidwe amomwe mungapangire wopatsa wabwino komanso wathanzi ndi manja anu kunyumba.
Nyimbo ndi mitundu
Wopindulayo akuphatikizapo:
- m'munsi - mkaka, yogurt kapena madzi;
- mapuloteni - kanyumba tchizi, whey mapuloteni, kapena skimmed mkaka ufa;
- chakudya - uchi, kupanikizana, oats, fructose, maltodextrin, kapena dextrose.
Kutengera mtundu wa chakudya, opeza ali amitundu iwiri:
- wokhala ndi glycemic (carbohydrate) index (GI) wokhala ndi chakudya chofulumira (chosavuta);
- pakati mpaka kutsika kwa GI wokhala ndi chakudya chochepa (chovuta).
Mu chakudya chochepa, kuchuluka kwa shuga kulowa m'magazi kumakhala kotsika. Pachifukwa ichi, kugwiritsa ntchito kwawo, kutchulidwa kwa hyperglycemia sikuchitika.
Ndibwino kuti mutenge opeza moyenera pakati pa chakudya ndipo mukangomaliza maphunziro, 2-3 mavitamini 250-300 ml ya anthu omwe ali ndi asthenic physique (anthu owonda kapena ectomorphs) ndi 1-2 ya endo- ndi mesomorphs. Kudya koyenera kudzakuthandizani kukhala ndi minofu yolimba.
Wopindulitsa akhoza kupangidwa ndi dzanja. Maphikidwe pansipa adzakuthandizani kupanga malo ogulitsa kwambiri kunyumba.
Maphikidwe
Njira yophika ndiyosavuta - sakanizani zonse zomwe zawonetsedwa ndikumenya ndi blender.
Chinsinsi | Zosakaniza | Zindikirani |
Ndi koko ndi vanila |
| Sankhani mtedza ndikusakaniza zipatsozo. |
Ndi mtedza ndi kanyumba tchizi |
| Sakani mtedza, phala nthochi. |
Ndi mandimu, uchi ndi mkaka |
| Mukapeza misa yofanana, msuzi amafinyidwa theka la ndimu, womwe umawonjezeredwa kwa opeza asanagwiritse ntchito. |
Ndi wowawasa zonona ndipo ananyamuka m'chiuno |
| Sakanizani nthochi. |
Ndi maamondi ndi uchi |
| Pre-pogaya maamondi. |
Ndi chinangwa ndi zipatso |
| Zogulitsazo zimakonzedwa ndi blender kawiri: isanafike komanso itatha mkaka. |
Ndi mphesa, mazira ndi oatmeal |
| Gwiritsani ntchito ndodo kuti muthe kutulutsa yolk pa dzira loyera. |
Ndi raspberries ndi oatmeal |
| Kutulutsa kumakhala ndi 30 g wa protein. Wopindulayo amatengedwa bwino mukamachita masewera olimbitsa thupi kapena usiku. |
Ndi lalanje ndi nthochi |
| Nthochi imafunika kusenda. |
Ndi kanyumba tchizi, zipatso ndi dzira loyera |
| Sakanizani zipatsozo. |
Ndi sitiroberi |
| Mazira a nkhuku angasinthidwe ndi mazira a zinziri. |
Ndi ufa mkaka ndi kupanikizana |
| Ndi bwino kutenga mitundu yonse iwiri ya mkaka wopanda mafuta kapena mafuta ochepa. |
Ndi khofi |
| Sakanizani nthochi. |
Ndi apricots zouma ndi chiponde |
| Ndi bwino kutenga mkaka wosalala; m'malo mwa mazira a nkhuku, mutha kugwiritsa ntchito zinziri (zidutswa zitatu). |
Chinsinsi cha Boris Tsatsulin chokhala ndi chakudya chochepa
Zigawo:
- 50 g oatmeal;
- 10 g wa chinangwa (pakatha mphindi 10 atakwera, amasungunuka kwathunthu);
- 5-10 g fructose;
- mapuloteni ambiri;
- 200 ml ya mkaka;
- zipatso (zonunkhira ndi kulawa).
Zogulitsazo zimasakanizidwa mu blender kapena shaker.
Opeza ophika amakhala ndi 40 g ya chakudya chocheperako. Ndiotsika mtengo kwambiri kuposa anzawo ogulitsa.
Kunenepa kumakhala ndi kuchuluka kwa ma calories potengera kapangidwe kake: kuyambira 380-510 kcal pa 100 g.