M'moyo watsiku ndi tsiku, ngati chisamaliro choyenera sichinaperekedwe ku thanzi, zosintha zokhudzana ndi ukalamba zimachepetsa pang'onopang'ono magwiridwe antchito amkati amunthu, zomwe zimasokoneza mawonekedwe. Nthawi zambiri, kuwonjezera pakuwononga magwiridwe antchito, izi zimabweretsa kupsinjika ndi kukhumudwa. Izi ndizowona makamaka kwa azimayi omwe nthawi zonse amayesetsa kukhala okongola komanso osangalatsa. Izi zitha kupewedwa chifukwa chokhala ndi moyo wokangalika komanso kudyetsa ziwalo zonse ndi ma amino acid ofunikira, kutsatira zinthu zina ndi zina zomwe zikusowa pa chakudya cha tsiku ndi tsiku.
Chimodzi mwazinthu izi ndi Alive Once Daily Women's 50+, yopangidwa makamaka kuti ichiritse ndikukonzanso thupi la mkazi. Kapangidwe kake kameneka kamakhala ndi zigawo zonse zomwe zimayambitsa makina azinthu zamagetsi, zimathandizira kupanga mahomoni ofunikira ndi ma enzyme, kuchepetsa kuchepa kwa asidi ndikuchepetsa ukalamba. Chowonjezeracho chili ndi mavitamini ndi zidulo, mchere ndi zosakaniza zachilengedwe za zitsamba, algae, bowa ndi michere. Chiwerengero cha zinthu 95. Chifukwa cha izi, ili ndi zochitika zingapo komanso magwiridwe antchito 100%. Izi zimawayika mofanana ndi zinthu zofananira kwambiri.
Banki ya mapiritsi 60 osasangalatsa.
(Piritsi 1), mg
Khangaza (mbewu), chotsitsa cha acai (zipatso zonse za kanjedza). Madzi a madzi: mphesa, maula, kiranberi, mabulosi abulu, sitiroberi, chitumbuwa, apurikoti, papaya, lalanje, chinanazi.
Parsley, kabichi, sipinachi, udzu wa tirigu, zipatso za Brussels, katsitsumzukwa, broccoli, kolifulawa, beets, kaloti, kabichi, adyo.
Chotsitsa cha Ginkgo biloba (tsamba), Siberia Eleutherococcus (muzu), Rhodiola rosea chotsitsa muzu wokhazikika kwa 3% rosavins ndi 1% salidroside, Korea ginseng (muzu), gotu kola (tsinde, tsamba).
Hawthorn (mabulosi), nsomba yaku Japan yokhazikika mpaka 50% resveratrol, coenzyme Q10 (ubiquinone).
zipatso zolimba (zoyambirira zakuda zosiyanasiyana) zovomerezeka ndi PAC (proanthocyanidins).
Zilonda zamtundu wa lignin (mbewu), chotulutsa cha lignan (chovala cha mbewu), chofanana ndi 20% cyanoisolaricirsinol diglycoside (SDG) lignin.
Spirulina (microalgae), kelp / bladderwrack (kutalika konse), nyemba (tsamba, tsinde), udzu wa barele (udzu), dandelion (tsamba), udzu wa tirigu (udzu), mankhwala a mandimu (tsamba), udzu wa mandimu (udzu), nettle ( tsamba), nthula yamtengo wapatali (tsinde, tsamba, maluwa), chlorella (microalgae wokhala ndi ma cell osweka), chomera (tsamba), algae wabuluu wobiriwira (microalgae) cilantro (tsamba).
Cordyceps, reishi, shiitake, hiratake, maitake, yamabushitake, himematsutake, kawaratake, chaga, zhu ling, agarikon, mesima.
Njira yokhazikika ya enzyme (protease I, protease II, peptizyme SP, amylase, lactase, invertase, lipase, cellulase, alpha-galactosidase), betaine HCl, bromelain (wochokera ku chinanazi), papain (kuchokera papaya).
Kuchokera ku Ndimu, Orange, Mphesa, Lime, Chimandarini, kupereka: hesperidin, naringin, narirutin, eriocitrin, flavonols ndi flavones.
Masamba stearic acid, mapadi, masamba kusinthidwa mapadi chingamu, silika, masamba kusinthidwa mapadi, masamba magnesium stearate, masamba glycerin
** -DV sinatanthauzidwe.
Mlingo wa tsiku ndi tsiku ndi piritsi limodzi. Idyani ndi zakudya.
Pansipa takonzekera mitengo pamasitolo apa intaneti.