Msuzi wa nyama ndi nsomba

Timbewu tatsopano - 1 gulu
Shuga woyengedwa - 1 tsp
Tsabola wakuda wakuda - kulawa
Vinyo wosasa (woyera) - 2-3 tbsp l.
Madzi otentha - mukapempha

Mapuloteni 0.9 g
Mafuta 0.1 g
Zakudya 9.9 g

Chinsinsi chofulumira komanso chosavuta ndi zithunzi ndi magawo pakupanga msuzi wanyama onunkhira komanso wokoma wafotokozedwa pansipa.

Kutumikira Pachidebe: 1 Kutumikira.

Gawo ndi tsatane malangizo

Msuzi wa timbewu tonunkhira ndi zokometsera zamadzimadzi zomwe zimagwira bwino ntchito yothandizira nyama ndi nsomba. Kupanga msuzi kunyumba ndikosavuta ngati mutsatira malangizowo kuchokera pachidule cha zithunzi ndi izi pansipa. Msuzi umakonzedwa pamaziko a timbewu tonunkhira tatsopano ndi kuwonjezera vinyo wosasa woyera ndi shuga pang'ono, ngati mukufuna, mutha kutenga nzimbe. Kuti mupange msuzi wachizungu wa timbewu tonunkhira, muyenera kuwonjezera supuni zingapo za madzi otentha kwa timbewu tonunkhira ndipo patatha mphindi 10 - vinyo wosasa wa vinyo.

Zokometsera zamadzimadzi zimatha kusungidwa mufiriji masiku angapo, koma mumtsuko wokhala ndi chivindikiro cholimba. Pambuyo pake, ndibwino kuti musagwiritse ntchito msuzi, chifukwa umakhala wowawasa kwambiri.

Gawo 1

Tengani gulu la timbewu tonunkhira, tsukani bwino pansi pamadzi ozizira, chekeni chinyezi chowonjezera ndikuchotsa zimayambira zowirira, kusiya masamba obiriwira okha. Onetsetsani kuchuluka kwa shuga ndi vinyo wosasa wa vinyo woyera, nthawi yomweyo konzekerani chidebe chosungira msuzi. Gwiritsani ntchito mpeni kuti mudule bwino timbewu tonunkhira.

Gawo 2

Sakanizani shuga mofanana pa timbewu tonunkhira ndikugwiritsanso ntchito mpeni kuti mudulidwe zitsamba ndikuzidzaza ndi shuga. Kenako, pogwiritsa ntchito supuni yaying'ono, pindani chopanda kanthu mu chidebe chomwe mwasankha.

Gawo 3

Nyengo momwe mukufunira ndikukweza pamwamba pa timbewu tonunkhira ndi vinyo wosasa. Sakanizani mofatsa ndi firiji kapena malo aliwonse ozizira kuti mupatse mphindi 10-15.

Gawo 4

Msuzi wonyezimira, wowala komanso wonunkhira wa timbewu takonzeka. Gwiritsani ntchito chilled ndi mbale zanyama monga mwanawankhosa kapena nsomba. Sangalatsidwani ndi chakudya chanu!