Monga mukudziwira, glycemic index ndi chisonyezo chofananira chomwe chimawonetsa momwe chakudya m'thupi chimakhudzira kusintha kwa milingo ya shuga. Zakudya zamadzimadzi zomwe zimakhala ndi GI yotsika (mpaka 55) zimayamwa komanso kutengeka pang'onopang'ono, chifukwa zimayambitsa kuchepa pang'ono pang'onopang'ono kwa milingo ya shuga. Inde, chizindikiro chomwecho chimakhudza kuchuluka kwa insulin.
Ndikulakwitsa kuganiza kuti GI ndiyofunikira kwa odwala matenda ashuga okha. M'malo mwake, chizindikirochi tsopano ndichofunikira kwa othamanga ambiri omwe amawunika momwe amadyera. Ichi ndichifukwa chake ndikofunikira kudziwa osati za KBZhU zokha, komanso GI yake. Ngakhale zikafika pamasamba, zipatso kapena zipatso, zomwe kale zimawoneka ngati zakudya zabwino komanso zoyenera. Gome la glycemic indices la zipatso, ndiwo zamasamba ndi zipatso litithandiza kumvetsetsa nkhaniyi.
Dzina la malonda | Ndondomeko ya Glycemic |
Ma apurikoti amzitini | 91 |
Ma apurikoti atsopano | 20 |
Ma apurikoti owuma | 30 |
Cherry maula | 25 |
Chinanazi | 65 |
Orange popanda peel | 40 |
Malalanje | 35 |
Chivwende | 70 |
Caviar biringanya | 40 |
Biringanya | 10 |
Nthochi | 60 |
Nthochi ndi zobiriwira | 30 |
White currant | 30 |
Nyemba za chakudya | 80 |
Nyemba zakuda | 30 |
Burokoli | 10 |
Maluwa a zipatso | 43 |
Waku Sweden | 99 |
Zipatso za Brussels | 15 |
Mphesa | 44 |
Mphesa zoyera | 60 |
Mphesa ya Isabella | 65 |
Mphesa za Kish-mish | 69 |
Mphesa zofiira | 69 |
Mphesa zakuda | 63 |
tcheri | 49 |
Cherries | 25 |
Mabulosi abulu | 42 |
Nandolo zachikasu zothyoledwa | 22 |
Nandolo zobiriwira, zouma | 35 |
Nandolo zobiriwira | 35 |
Nandolo zobiriwira, zamzitini | 48 |
Nandolo zobiriwira, zatsopano | 40 |
Nandolo za Turkey | 30 |
Nandolo zamzitini zamzitini | 41 |
Nkhokwe | 35 |
Makangaza osenda | 30 |
Chipatso champhesa | 22 |
Mphesa zopanda khungu | 25 |
Bowa | 10 |
Bowa lamchere | 10 |
Peyala | 33 |
Vwende | 65 |
Vwende wopanda peel | 45 |
Mabulosi akutchire | 25 |
Mbatata yokazinga | 95 |
Zitheba | 40 |
Tsabola wobiriwira | 10 |
Zamasamba (parsley, katsabola, letesi, sorelo) | 0-15 |
sitiroberi | 34 |
Tirigu mbewu, zinamera | 63 |
Mbewu za rye, zinamera | 34 |
Zoumba | 65 |
chith | 35 |
Irga | 45 |
Zukini | 75 |
Zukini yokazinga | 75 |
Anagwiritsira ntchito mafuta | 15 |
Caviar ya sikwashi | 75 |
Mbalame ya ku Mexico | 10 |
Kabichi woyera | 15 |
Msuzi wa kabichi woyera | 15 |
Sauerkraut | 15 |
Kabichi watsopano | 10 |
Kolifulawa | 30 |
Kolifulawa wophika | 15 |
Mbatata (nthawi yomweyo) | 70 |
Mbatata yophika | 65 |
Mbatata yokazinga | 95 |
Mbatata yophika mu yunifolomu | 65 |
Mbatata zophika | 98 |
Mbatata (mbatata) | 50 |
tchipisi cha batala | 95 |
Mbatata yosenda | 90 |
Chips za mbatata | 85 |
kiwi | 50 |
sitiroberi | 32 |
Kiraniberi | 20 |
Kokonati | 45 |
Zomera zamzitini | 65 |
Nthiti Zofiira | 30 |
Jamu | 40 |
Mbewu (tirigu wathunthu) | 70 |
Mbewu yophika | 70 |
Chimanga chotsekemera | 59 |
Chimanga | 85 |
Ma apurikoti owuma | 30 |
Mandimu | 20 |
Anyezi wobiriwira (nthenga) | 15 |
Anyezi | 15 |
Anyezi yaiwisi | 10 |
Liki | 15 |
Rasipiberi | 30 |
Rasipiberi (puree) | 39 |
mango | 55 |
Zojambula | 40 |
Nandolo zazing'ono | 35 |
Kaloti wophika | 85 |
Kaloti wosaphika | 35 |
Mabulosi akutchire | 40 |
Zamasamba | 22 |
Timadzi tokoma | 35 |
Nyanja buckthorn | 30 |
Nyanja buckthorn | 52 |
Nkhaka zatsopano | 20 |
Papaya | 58 |
Zolemba | 97 |
Tsabola wobiriwira | 10 |
tsabola wofiyira | 15 |
Tsabola wokoma | 15 |
Parsley, basil | 5 |
Tomato | 10 |
Radishi | 15 |
Tipu | 15 |
Rowan wofiira | 50 |
Rowan wakuda | 55 |
Saladi ya Leaf | 10 |
Zipatso saladi ndi kukwapulidwa kirimu | 55 |
Letisi | 10 |
Beet | 70 |
Beets wophika | 64 |
maula | 22 |
Maula owuma | 25 |
Ma plums ofiira | 25 |
Ma currants ofiira | 30 |
Ma currants ofiira | 35 |
Black currant | 15 |
Black currant | 38 |
Nyemba za soya | 15 |
Soya, zamzitini | 22 |
Soya, youma | 20 |
Katsitsumzukwa | 15 |
Zitheba | 30 |
Nandolo youma | 35 |
Nyemba zouma, mphodza | 30-40 |
Dzungu | 75 |
Dzungu lophika | 75 |
Katsabola | 15 |
Nyemba | 30 |
Nyemba zoyera | 40 |
Nyemba zophika | 40 |
Nyemba za Lima | 32 |
Zitheba | 30 |
Nyemba zachikuda | 42 |
Madeti | 103 |
Persimmon | 55 |
Kolifulawa wokazinga | 35 |
Kolifulawa wokazinga | 15 |
Cherries | 25 |
Cherries | 50 |
Mabulosi abulu | 28 |
Kudulira | 25 |
Nyemba zakuda | 30 |
Adyo | 10 |
Maluwa obiriwira | 22 |
Maluwa ofiira | 25 |
Mphodza wophika | 25 |
Mabulosi | 51 |
Chingwe | 109 |
Sipinachi | 15 |
Maapulo | 30 |
Mutha kutsitsa tebulo lathunthu kuti muzikhala nalo pano nthawi zonse.