Fettuccine Alfredo

Pasitala wa Fettuccine - paketi imodzi
Mababu anyezi - 1 pc.
Garlic - ma clove awiri
Bacon - paketi imodzi
Zukini - 1 pc.
Mafuta a azitona - monga pakufunika
Tirigu ufa - 1 tbsp. l.
Kirimu (mafuta ochepa) - 150 ml
Parmesan - kulawa
Mchere kuti ulawe
Zitsamba za Provencal - zosankha
Zitsamba zatsopano - zokongoletsa

Mapuloteni 8.1 g
Mafuta 12 g
Zakudya 12.1 g

Fettuccine "Alfredo" ndi mbale yachikale yaku Italiya yomwe ndiyosavuta kukonzekera kunyumba molingana ndi Chinsinsi ndi zithunzi mwatsatanetsatane. Chakudyachi sichingatchulidwe kuti ndi chakudya, chifukwa kuphatikiza nyama yankhumba ndi zonona sikungakhale kudya kwa PP. Koma ngati mumadya pang'ono, ndiye kuti nthawi zina mumatha kudzisangalatsa nokha!

Kutumikira Pachidebe: 6-8 Mapangidwe.

Gawo ndi tsatane malangizo

Pasitala wa Fettuccine "Alfredo" ndi chakudya chokoma kwambiri. Pali njira zambiri zokonzekera chakudya, mwachitsanzo, mutha kupeza fettuccine ndi nkhuku, nsomba (mwachitsanzo, shrimp), bowa. Chilichonse chomwe mungafune chitha kuwonjezedwa m'mbale. Lero tikupangira kuyesa pasitala ndi nyama yankhumba ndi zukini. Ndikosavuta kuphika mbale, ndipo zimatenga ola limodzi kuti ziphike. Fettuccine ndi chakudya chabwino cha banja lonse. Gwiritsitsani njira yosavuta ndi zithunzi sitepe ndi sitepe.

Gawo 1

Anyezi ayenera kusungunuka ndikusambitsidwa m'madzi. Sakani masamba ndi chopukutira pepala kuti muchotse chinyezi chowonjezera. Dulani anyezi mu mphete theka. Tengani mutu wa adyo ndikulekanitsa ma clove awiri. Peel ndi kuwaza finely. Magawo ang'onoang'ono a nyama yankhumba ayenera kudula tizing'ono ting'ono. Ikani pambali zosakaniza zokonzeka.

Gawo 2

Zukini ziyenera kutsukidwa ndikudulidwa mu magawo oonda pogwiritsa ntchito chida chapadera. Monga lamulo, khungu la masamba ndilofewa ndipo limatha kusiyidwa.

Gawo 3

Tengani skillet yayikulu yokhala ndi mbali zazitali, pamene tikukankhira mbale yomalizidwa. Thirani mafuta mu chidebe. Poto ikatentha, onjezerani anyezi odulidwa ndi adyo kwa iwo. Sinthani kutentha kwapakati ndikutentha masamba.

Gawo 4

Pamene anyezi asintha, onjezerani nyama yankhumba yodulidwa ku skillet. Onetsetsani chakudya ndikuchoka kwa mphindi 3-4. Tengani phukusi lalikulu, mudzaze ndi madzi, mchere ndikuyika moto. Madzi akaphika, tumizani fettuccine kuchidebecho. Wiritsani pasitala mpaka wachifundo ndikutaya mu colander.

Gawo 5

Pakadali pano, tulutsani ufa. Izi ndizofunikira kuti msuzi ukhale wokulirapo. Nyama yankhumba ndi anyezi zikawoneka bulauni, onjezani supuni imodzi ya ufa wa tirigu ku skillet.

Gawo 6

Pambuyo pa ufa, onjezani zonona ku nyama yankhumba ndi anyezi. Sankhani mankhwala ndi mafuta zochepa kuchepetsa zopatsa mphamvu.

Gawo 7

Onetsetsani zosakaniza zonse, mchere ndikuwonjezera zitsamba za Provencal kuti mulawe. Yesani msuzi. Ngati mulibe mchere kapena zonunkhira zokwanira, onjezerani pang'ono.

Gawo 8

Ino ndi nthawi yowonjezera magawo oonda a zukini.

Gawo 9

Pamene msuzi ukuwombera, kabati Parmesan ndikuwonjezeranso poto. Onetsetsani zosakaniza zonse, simmer kwa mphindi 1-2.

Gawo 10

Tsopano muyenera kusakaniza pasitala ndi msuzi wophika kale. Izi zitha kuchitika mu skillet ndi msuzi. Onetsetsani zosakaniza zonse bwinobwino.

Gawo 11

Chilichonse, fettuccine "Alfredo" ndiokonzeka. Mbaleyo imakhala yosangalatsa komanso yokhutiritsa. Dzichiritseni nokha ndi okondedwa anu pasitala wonunkhira wokhala ndi nyama yankhumba ndi zukini. Sangalatsidwani ndi chakudya chanu!