Barbecue nkhuku mapiko a mapiko - njira yabwino kwambiri yopangira chithunzi chophika * Crossfit

Mapiko a nkhuku - 1 kg
Nzimbe shuga - 2-3 tbsp l.
Phwetekere phwetekere - 1 tbsp l.
Garlic - ma clove 3-4
Kusakaniza tsabola kuti mulawe
Mchere wodyedwa - kulawa
Mpiru - 2 tsp
Mafuta a azitona - supuni 2 l.
Msuzi wa phwetekere - 200 g
Tabasco msuzi - madontho 2-3
Msuzi wa Chili - mwakufuna
Vinyo wosasa wa viniga - 2 tbsp l.

Mapuloteni 17.9 g
Mafuta 11.6 g
Zakudya 0.6 g

Pansipa pali chithunzi cha tsatane-tsatane cha kapangidwe kake kokometsera mapiko a nkhuku mumsuzi wotentha komanso wokoma.

Kutumikira Pachidebe: Mapangidwe 6.

Gawo ndi tsatane malangizo

Mapiko a nkhuku a BBQ ndi chotupitsa chomwe mumatha kuphika mu uvuni kunyumba. Mapikowo amawaphika mu marinade otsekemera a msuzi wa phwetekere, shuga wofiirira, adyo, mpiru, maolivi, vinyo wosasa wa vinyo komanso msuzi wotentha wa Tabasco, ngati mukufuna, mutha kuwonjezera msuzi wa chili. Chosangalatsa chimayenda bwino ndi mowa kapena mizimu ina iliyonse.

Pophika, ndibwino kugula nkhuku yozizira, kenako nyama idzakhala yopatsa mphamvu komanso yosavuta. Pakuphika, musachotse khungu, chifukwa ndiye amene amapereka mthunzi wofiirira komanso wosangalatsa.

Kuti mukonzekere chotupitsa, muyenera kugula zonse zomwe zatchulidwa pamwambapa, tsegulani chinsinsicho ndi zithunzi pang'onopang'ono, zomwe zafotokozedwa pansipa, ndikuyatsa uvuni kuti utenthe mpaka madigiri 180.

Gawo 1

Pezani muyeso woyenera wa viniga wosasa (woyera nthawi zonse), msuzi wa phwetekere, ndi shuga nzimbe. Sambani mapikowo pansi pamadzi oyenda (ngati anali achisanu, asungunuke mwachilengedwe, osagwiritsa ntchito uvuni wa mayikirowevu). Fufuzani mapiko a nthenga. Ngati alipo, chotsani ndi zopalira.

Gawo 2

Chotsani chinyezi chochuluka m'mapiko a nkhuku ndikudula phalanx yachitatu, apo ayi iyamba kuyaka mukaphika. Thirani mafuta mu nyama ndikusunthira bwino kuti phiko lililonse likhale ndi mafuta a masamba. Tengani mbale yophika (simukuyenera kuthira mafuta ndi chilichonse) ndikuyala mapiko osagundana, apo ayi sangaphike mofanana komanso kutumphuka kwa golide sikuwoneka. Ikani kuphika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 10-15.

Gawo 3

Peel the clove adyo ndikudula masamba mzidutswa tating'ono ting'ono. Mu chidebe china, sakanizani msuzi wa phwetekere ndi pasitala, onjezerani adyo wodulidwa, nzimbe ndi supuni zingapo za mpiru, oyambitsa ndi whisk ndikutsanulira vinyo wosasa wa vinyo. Onaninso, nyengo ndi mchere ndi tsabola kuti mulawe, ndipo onjezerani tabasco ndi msuzi wa chili (mwakufuna). Onetsetsani mpaka yosalala.

Gawo 4

Pambuyo pa nthawi yomwe mwapatsidwa, chotsani nkhukuyo mu uvuni ndikugwiritsa ntchito burashi ya silicone kapena supuni ya tiyi yokhazikika kutsuka pamwamba pa mapikowo ndi msuzi wokonzeka. Ndipo kenako mubwerere ku uvuni kukaphika kwa mphindi zina 10. Chizindikiro chakukonzekera - mawonekedwe ofiira ofanana, ndipo akamadulidwa, madzi apinki samatuluka munyamayo.

Gawo 5

Zakudya zokoma, zofiira njuchi nkhuku zophikidwa mu uvuni mumsuzi wotentha zakonzeka. Kutumikira otentha, palibe zokongoletsa zofunika. Mwasankha, mapikowo akhoza kukazinga pa grill kapena poto wa grill. Sangalatsidwani ndi chakudya chanu!