Croque Madame sangweji - gawo ndi sitepe Chinsinsi ndi chithunzi chophika mu French * Crossfit

Mkate - magawo 4
French mpiru - kulawa
Tchizi cholimba - magawo 4
Soseji - zidutswa 4
Masamba mafuta kulawa
Mazira a nkhuku - ma PC awiri.
Zamasamba - kulawa (kokongoletsa)

Mapuloteni 11.8 g
Mafuta 9.4 g
Zakudya 26.2 g

Pansipa pali zojambula zosavuta kujambula kunyumba ndi nyumba za Crock Madame, yomwe ndi sangweji yosangalatsa ndi tchizi, soseji ndi dzira.

Kutumikira Pachidebe: Kutumikira 2.

Gawo ndi tsatane malangizo

Croque Madame ndiyabwino kwambiri pachakudya cham'mawa chaku France, chomwe chimadabwitsa ndi kukoma kwake komanso kukhuta. Mbaleyo ndi sangweji yokhotakhota ndi tchizi ndi soseji.

Ubwino waukulu wa mbale ndikuti ndiyosavuta kukonzekera. Kuphatikiza apo, imapatsa mphamvu kwa nthawi yayitali ndipo imakupatsani mwayi woti muiwale zakumva njala. Croque Madame ikhoza kukhala njira yabwino kwambiri yopezera zakudya kwa othamanga, kuonda komanso kutsatira zakudya zoyenera, koma muyenera kusankha masoseji achilengedwe. Palibe zowonjezera zowonjezerazo. Mwa njira, ndibwino kuti muzisankha tirigu wathunthu kapena mkate wa chinangwa, womwe ndi wofunikira kuposa mnzake wa tirigu.

Ndizosangalatsa! Mukadumpha kukongoletsa sangweji ndi dzira lophika pamwamba, mumapeza sangweji ina yaku France yotchedwa Croque Monsieur. Mbaleyo idatchedwa "croc-madam" chifukwa dzira limafanana kwambiri ndi chipewa cha mayi.

Kodi mungaphike bwanji croque madame kunyumba? Tsatirani chithunzi chojambulidwa pansipa kuti muchepetse mwayi wolakwitsa.

Gawo 1

Tiyeni tiyambe kukonzekera sangweji yaku French Croque Madame pokonza buledi. Dulani mzidutswa zakulidwe kwapakatikati (pafupifupi masentimita 1-1.5). Kenaka, yanizani mpiru wochepa wachi French pa mkate.

Gawo 2

Tsopano konzani tchizi ndi soseji. Zosakaniza ziyenera kudulidwa mu magawo oonda. Pa magawo awiri a anayi a mkate, ikani magawo awiri a soseji ndi tchizi, mutazipindapinda kale.

Gawo 3

Phimbani masangweji oyambilira amtsogolo ndi magawo achiwiri a mkate pamwamba.

Gawo 4

Tumizani poto ndi mafuta a masamba ku chitofu ndikuwunitse. Pambuyo pake, yikani masangwejiwo ndikuwachotsa mbali iliyonse mpaka bulauni wagolide. Flip masangweji achi French modekha ndi spatula.

Gawo 5

Tsopano tengani kanemayo. Mafuta mafutawo ndi silikoni burashi ndi pang'ono masamba mafuta.

Gawo 6

Kenako, filimuyo iyenera kuyikidwa pamwamba pa chikho. Kumenya mu dzira la nkhuku ndipo nthawi yomweyo mangani pulasitiki. Chitani chimodzimodzi ndi dzira lachiwiri.

Gawo 7

Tumizani mphika wamadzi ku chitofu ndikuti uvute. Pambuyo pake, ikani matumbawo ndi mazira a nkhuku ndikuwiritsa mpaka theka kuphika. Zoyera ziyenera kuphikidwa kwathunthu ndipo yolk imathamanga pang'ono.

Gawo 8

Mazira omaliza a nkhuku ayenera kuchotsedwa poto pogwiritsa ntchito supuni.

Gawo 9

Imatsalira kuti itolere sangweji kwathunthu. Kuti muchite izi, tengani mbale yomwe idagawika, ikani sangweji yothiridwa pamenepo. Kenako tsegulani thumba mosamala ndi dzira, chotsani mankhwalawo, aikeni pamwamba pa mkate ndikudula pakati, kulola kuti yolk ithe.

Gawo 10

Ndizo zonse, sangweji yokoma ndi yokoma ya crock-madam, yopangidwa kunyumba molingana ndi njira yothandizira pang'onopang'ono, yakonzeka. Ikhoza kukongoletsedwa ndi masamba. Chakudyachi ndi njira yabwino kwambiri yopangira kadzutsa. Sangalatsidwani ndi chakudya chanu!